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Plumsense

Food Safety - Simplified. Digitised. Compliant

With intelligent sensors, quick alerts, and automatic compliance reporting, we enable you to act faster and prove accountability at every stage. 

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Environmental Monitoring Made Simple

Food Safety Monitoring Made Simple – Zero Manual Checks, 100% Automated Compliance for Every Kitchen.

Manual logs, delayed alarms, and fragmented data cost food businesses time and money, and the global food industry continues to squander about one-third of what it produces.

Plumsense combines plug-and-play sensors, real-time monitoring, and audit-ready HACCP workflows into a single platform to help you prevent spoiling, speed up corrective action, and remain inspection-ready.

Problems We Solved

Real-Time Temperature Alerts

Continuous, real-time monitoring that detects temperature variations, allowing you to prevent spoilage, maintain food safety, and safeguard inventory before problems worsen.

Automated Food Safety Checks

Routine safety checks are fully automated, ensuring that every crucial step is executed on time and correctly without the need for manual oversight or uneven procedures.

Centralized Multi-Location Monitoring

A single dashboard allows you to monitor all of your kitchens, outlets, and cold storage units. Gain total visibility and standardize food safety in all locations.

Reduced Manual Workload

Automated logging, scheduled checks, and digital record keeping eliminate repetitive, labor-intensive processes, freeing up teams to focus on quality and service.

Paperless HACCP & Digital Logs

Digitize HACCP compliance with automatically created logs, simple documentation, and quick access to past data—no clipboards, paperwork, or gaps.

Audit-Friendly

Maintain audit readiness at all times with accurate, timestamped records, standardised checklists, and total traceability to make inspections faster, smoother, and stress-free.

Monitoring for Safer, Faster Food Operations

  • A real-time dashboard that includes site, fleet, and zone views as well as anomalous filters. 
  • Automated HACCP checklists: schedule checks, enforce crucial limits, and attach proof (photos/notes).   
  • When a CCP errors, instant corrective actions are taken, including in-app tasking and verification.  
  • Compliance exports include FDA/HACCP-compliant reports, traceability logs, and CSV/PDF exports for auditors. 
  • Store and share: secure cloud history with the highest data security standards. 
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Trusted by Leading Food Brands,
Cold Chains, & Food Retailers

From healthcare to food industry, global leaders and most trusted brands choose Plumsense to safeguard what matters most. 

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Frequently Asked Questions

Clear answers about our platform, our values, and how we build dependable monitoring systems.

Plumsense automates HACCP processes by digitally tracking temperatures, checklists, and corrective actions, creating reliable, paperless food safety records.
Yes. Plumsense monitors cooking, rapid cooling, cold storage, and rethermalization, ensuring each step of the cook-chill process stays within safe limits.
Yes. Manual paper logs are replaced with time-stamped digital records that are easy to access, review, and present during inspections.
Plumsense supports monitoring for refrigerators, freezers, blast chillers, hot holding units, kitchens, and storage areas.
Real-time alerts notify staff when temperatures exceed safe thresholds and guide corrective actions before food safety is compromised.
Yes. The system is designed for frontline teams, with simple mobile workflows that require minimal training.

Smart Monitoring for Food Safety & Solutions

Get in touch with us, and find out how we can help your business
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